This recipe was given to Fi by a friend and they are simply delicious. It’s impossible to eat just one and they are best when still warm.
200g Milk Chocolate
375g Caster Sugar
1 tsp Vanilla Essence
125g Plain Flour
30g Cocoa Powder
200g White Chocolate chunks or buttons
Melt the chocolate and butter together in the microwave for 2 minutes.
In a separate bowl whisk the 3 eggs.
Add the sugar and vanilla essence to the eggs and stir.
Pour in the melted chocolate and mix.
Sift in the flour and cocoa powder and fold into a smooth mixture.
Pour into a baking tin and scatter the white chocolate chunks on top.
Cook in the oven for 20-25 minutes on 180 degrees.