Crispy cakes

These crispy cakes are so simple to make and absolutely delicious. I think there much better than the chocolate kind.

All you need is:
4oz marshmallows
4oz toffee or soft caramels
4oz margarine
4-6 oz Rice Krispies or Cornflakes

Melt the margarine, marshmallows and toffees in a saucepan on a medium heat.
Once melted mix in the cereal a bit at a time until the mixture sticks together.
Press into a tin and put in the fridge to cool.
Once it hardens cut into squares.




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