These crispy cakes are so simple to make and absolutely delicious. I think there much better than the chocolate kind.
All you need is:
4oz toffee or soft caramels
4-6 oz Rice Krispies or Cornflakes
Melt the margarine, marshmallows and toffees in a saucepan on a medium heat.
Once melted mix in the cereal a bit at a time until the mixture sticks together.
Press into a tin and put in the fridge to cool.
Once it hardens cut into squares.