This is a great recipe to have up your sleeve as it’s really simple to make and the ingredients are things you’ll probably always have in the fridge. It’s also a really simple way to make chicken a bit more exciting. We have this with new potatoes that have been crushed up and mixed with a little olive oil, mint and chives.
2 chicken breasts
40g sliced gruyere cheese
Cut the chicken breasts to make a pocket and divide the cheese into the pocket.
Wrap the prosciutto around the chicken.
Wrap the chicken in cling film.
Chill in the fridge for 1 hour.
Fry in butter for 2 mins on each side to seal the prosciutto.
Cook in oven on 200°c for 15 minutes until the chicken is cooked.