A tad late with this May update, but better late than never, right?!
2 lots of dough made – We made pizza again this month, it’s definitely becoming a regular feature on our monthly menus. I also made some morning rolls, which I realised I haven’t written up yet, so these will appear soon. I promise.
1 new savoury recipe – Sausage casserole
5 Meals out – The Hurlingham Pub, Nandos, Pizza Express (x2), Mishkin’s
1 summer barbecue