As another month draws to a close it’s time for the inevitable foody round up on this here bloggedy blog and let’s be honest it does seem to all be about the food recently, I think that’s due to the change of weather. After all all you want to do when it gets darker is snuggle up on the sofa with warming food and a hot chocolate, or is that just me?! So yes it’s fair to say that we’ve embraced that this month, particularly with the addition of Salted Caramel Hot Chocolates at Starbucks. Um can we just take a moment to ponder at the geniusness of this idea, someone knight that person ASAP. What a clever person!
Anyway enough salivating let’s move on to the foodie delights that we experienced a couple of weeks ago in The Peak District as that was all kinds of awesome! We tucked in to Mum’s much lauded over homemade lasagne and of course exclaimed over the amazingly delicious proper Bakewell Tarts (we were in Bakewell after all so it would have been rude not too!). We also ate at a couple of delicious little spots whilst in the wonderful peaks; the first place that deserves praise is the picturesque Beehive pub which we stumbled upon after visiting the otters in Chapel-en-le-Frith. It was a lovely quaint pub with local beers and the most fabulous food. I had a platter which featured smelly stilton and the most delicious chicken liver pate I’ve ever experienced and Lau had a crunchy and creamy jacket potato piled high with prawn mayo – delicious! If you’re ever in that neck of the woods you simply HAVE to experience it. The other brilliant restaurant we experienced was a restaurant in Bakewell itself called The Pointing Dog and Duck. We had a three course meal, plus cocktails there on the Saturday night and the food was simply divine and incredibly good value too! I think the high points were the individual chicken, leek, mushroom and ham pie, the mojitos and the duck and potato hash which also included a deep fried egg. Simply a-maze-ing!
So enough of the Bakewell reminiscing for one post! We have also been busy bees in the old rhubarb and custard kitchen and we’ve made the following: Oat and Banana Bites, Triple Chocolate Cookies, Pinwheels, sausage casserole (yes again!), Welsh Cakes (my favourite), Chocolate Tea Loaf Cake, Marshmallow Brownies, Peanut Butter Brownies (oh no scratch that earlier comment, maybe this was my favourite!) and our third RSC challenge. Phew what a lot of things! And unsurprisingly most of them are sweet things, oh well what can I say we both have serious sweet tooths!
This month I also FINALLY experienced the wondered of Five Guys (not once but twice) whoopee! And can I just say – it absolutely lived up to my expectations it was scrumpdidliumptious and I can’t wait to go again. Their fries are delicious and so moreish and the addition of mushrooms to the cheeseburger? Bloody genius even if I do say so myself! We also discovered the GBK app this month so have been making the most of the free bits and bobs with that.Oh and Lau’s been revisiting our travelling month with the L&P from GBK, as she basically existed off of that when we were travelling! Plus we were lucky enough to eat out at Bill’s (yes I may also have gone here twice, oops), Wembley for burgers (twice here as well – the second time was for the American Football and unsurprisingly they had upped the size of everything for the visiting fans), Nando’s (it had been far too long!), The Rochester Coffee Company, Manor Farm Barn and Le Pain Quotidian for a lovely breakfast treat. Note to self we should most definitely have shared one basket rather than having one each. But hey it was all delicious so I don’t regret any of it!
Oh and I forgot to mention we tucked into a lot of seasonal delights, first up were the Screme Eggs, perfect Halloween fodder and then there were some Mousse Snowman – they’re new so had to be tasted! Then Lau discovered the wonders of Oat so Simple porridge pots, perfect when you’re in a rush but don’t want to be tempted by a chocolate croissant at your desk. Have you tried any of the flavours yet? I think the Apple and Blueberry is my current favourite, although it is a tough call!
So there we have it a month of wondrous food, what lucky people we are and I wonder what delights we’ll receive in November. Personally I’m keeping my fingers crossed for the wonders of Christmas goodies. Can you really beat mince pies, gingerbread men, Starbucks Christmas drinks and sticky ginger cake? No I don’t think so either!
– Fi xxx