Hooray it’s Friday, well done to us all for making it to the last day of the working week. What a RESULT and a massive pat on the back to us all. I can honestly say this week has dragged, it’s felt like ten weeks in one, what is with that?! Hopefully you’ve all had much easier weeks than me – tell me all about them we’d love to hear more!
Anyway enough Friday celebrating from me, let’s get down to the point of this here post; today we’re all about the cake and tea as we’re recapping on a (not so) recent afternoon tea of loveliness. It’s been two months since we both experienced our first proper afternoon tea, so please do forgive my tardiness. I’m not sure what got into me, perhaps all the cake I consumed made me forget about the adventure, whatever the reason I profusely apologise and let me now fill your mind with the wonders of sugar heaven!
So our very first proper afternoon tea took place on a gloriously sunny summer’s day in London town at the beautiful Palm Court at the Langham Hotel. This is one of those places that is most definitely known for its afternoon teas (no less than three people recommended it!) and now I can see why – it was scrumptious, sensational, opulent and such a treat. Perfect for our celebration of a friends engagement and trip over from the UK. I will definitely be recommending it a lot in the future!
Down to the nitty-gritty of things though, what did we actually nibble on and guzzle down? Well we started with the obligatory glass of champagne (let’s be honest it had to be done!) and then we scoured the list of 40+ different teas before making interesting choices. Then we had our ‘starter’ of blackberry jelly in sophisticated shot glasses before tucking in to a delicious array of sandwiches. There was literally a mountain of five different fillings (all on different breads) and we were then offered extras from a silver platter no less than three times. I must have had about five of the egg ones as they were absolutely mouth-wateringly good.
Next up on the food front were the homemade scones with clotted cream and jam. What was great (for those who are picky eaters anyway) is that the scones were a mix of plain and fruit ones. Plus the scones were warm AND once again we were offered extras – amazing! After scones there was the mini cake selection, which was displayed so beautifully as you can tell from the pictures. The cake selection consisted of strawberry meringue lollipops, mini Victoria sponge cakes, dark chocolate mousse/shortbread concoctions and my absolute favourite, the miniature banana cakes.
Once we’d munched on all of these we were absolutely stuffed to the brim and feeling very lucky. It really was a wonderful treat and I am now constantly trying to come up with reasons for booking it again, I’m currently struggling as I’m not sure that it being a Saturday counts sadly! Have you ever been somewhere so wonderful for an afternoon tea, which were your favourite bites and where would you recommend we visit in the future? We’d absolutely love suggestions! Fi xx