In our October foody update I mentioned the fact that I’d recently made marshmallow brownies, so I thought it was high time I actually shared te recipe with you. You’re welcome!
The recipe is one I’d pinned to my Sweet Eats board twice, yes really twice, in the past and seemed like a logical recipe to try as after all I do seem to have a bit of an obsession with brownies. Don’t believe me? Check out my previous brownie posts, so far I’ve made: Oreo brownies, sweet potato brownies and (one of my faves the mint brownies. So of course these fantastically chocolatey Marsmallow Brownies seemed like a great recipe to attempt. As surely marshmallows (one of my favourite things) would make the perfect addition, when I think of the pairing of chocolate and marshmallow gooeyness, I can’t even form words. Just wow – talk about match made in heaven! Also don’t they just look divine?
As for the ingredients, this was another plus point as I have all the required ingredients in my cupboards already – they are staples after all. So limited preparations – perfect! The recipe suggests that you make them for Halloween, which is quite ingenious, but I honestly could not handle waiting until then, I needed to make these brownies asap!
So here’s the recipe:
So easy right? And can I just say, totally delicious, full of gooeyness and crunch as well as caramelised bites of marshmallow. Divine.
I should flag that I baked these brownies for twenty minutes at the temperature specified and the top burnt whilst the middle was a tad (okay a lot) too squishy. So definitely cook these for longer and on a lower temperature if you’re not prepared to dig in with a spoon!
So what do you think do you fancy giving these a whirl? And any other brownie flavours I just have to try?
– Fi xx