Mug Cakes

Yes, today is all about speedy baking and by speedy I mean making a cake in under 5 minutes. Genius right? You’re completely intrigued now aren’t you!

Anyway before we get started on this recipe here’s a really quick background/history lesson before we get into this baking post.

Back when I was in my second year at university I lived in a house with three other lovely ladies who will always be my life long friends – it’s like in Harry Potter and the Philosopher’s Stone, there are just some experiences that make you friends, no matter who you are. And okay we didn’t have to fight a mountain troll, but the shared experience of the ‘dog meat pie’, weird salsa lessons, Mrs Tozer (pronounced toes-ser didn’t you know) and the 20 crazy medics in our building during our first year in Leicester was clearly enough to make me recognise the amazingness of these three girls straight away.

So one afternoon probably just after our daily ritual of watching the lunchtime episodes of Neighbours and Doctors we were craving cake, but we had none in the house which in itself is crazy. Don’t believe me? We had a whole cupboard in our kitchen dedicated to snacks and it was always full of all the sweet stuff, so much so that the 6 guys living next door would always pounce on it when they nipped around for a cup of tea, because they new it had all the good stuff in it. Anyway, we had not cake in our goodies cupboard and no one wanted to go to the corner shop (literally 2 minutes away) or bake as that would just take too long. Luckily for all of us, the marvelous Nina decided to share her microwavable cake in a bowl recipe. Which took all of about 2 minutes to make – talk about a revelation! Plus I remember that when we turned it out of the bowl it even had syrup running down the sides, from the sugary goodness that we had placed in the bowl first. I think we only made this cake once, so I don’t have the recipe, mainly because we never let the cupboard of goodness get bare again. But this cake in a bowl has stuck in my mind ever since and I have always meant to get the recipe off of Nina.

Right that’s the history section over with. I know you’re probably all wondering why I waffled on about my uni years there, but it’s because I made a mug cake the other day and it reminded me of that time when the Hartopp Road girls made something very similar. So yes today I am sharing a recipe for a mug cake. I’ve seen these all over pinterest recently and then when I was flicking through the Sorted boys cookbook I saw a version from them. Actually having a physical copy of the recipe meant that I just had to make it. So on Sunday after a mammoth (11 mile) run I decided I needed a treat and went for it.

Here’s what you’ll need:

2 tbsp self raising flour
2 tbsp caster sugar
1 tbsp cocoa powder
1 tsp instant coffee powder
1 small egg
1 tbsp milk
1 tbsp sunflower oil
white chocolate buttons

And here’s what you do:

spoon all the dry ingredients in the mug
Crack in the egg and whisk to combine
Add the milk and oil and mix
Add the chocolate buttons
Cook in the microwave for 2 and a half minutes on full power
Leave to stand and then eat

And here’s what mine ended up looking like. Nom nom nom!  

Seriously this was so good that it disappeared into my tummy in less than 5 minutes!

Quickest and easiest cake ever. Go on give it a go. You know you want to. 

Lau xx

The post Mug Cakes was first posted on This Rambling Corner as Speedy Baking – Mug Cakes.

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2 thoughts on “Mug Cakes

  1. Pingback: March foodie round-up | cook bake and eat

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