So yes many of you might be thinking I’ve lost the plot judging by the title of this post, a soup pie, I hear you cry! But I promise you I haven’t and what I’m about to share with you will undoubtedly become one of your staple meals – just for the simple fact that it’s just so darn easy and tasty. I may have mentioned in the past that one of my all-time favourite meals is my Dad’s chicken and ham pie. It’s one of those meals where seconds are mandatory and where my sisters and I fight over who gets to carry the bowl over to the sink to be washed up as it gives us precious seconds to scoop left over sauce out the dish (or perhaps that’s just me…). However one thing stops me from making the pie often and that’s that I can never really be bothered with making a white sauce. Yeah I know lazy indeed!
Anyway this problem is solved by the genius that is a tin of Heinz condensed mushroom soup. You fling this into the pie dish with your other ingredients – pre-cooked chicken, ham, fried mushrooms and leeks and stir it up and gently place your pastry on top and you’re done. The world’s easiest pie – what’s not to love?
I’d heard the waffling about soup being used as a sauce in the past but I’d never thought to give it a whirl, and now that I have it has revolutionised my life. Now I can’t stop thinking of what else I can use soups for – perhaps a tomato one for a cheats lasagna or a fajita sauce. And maybe I’ll even try a chicken soup as a pie filling in the future, that’s got to work too right?! What about you have you ever used a magic soup as your sauce and if so I need details please!
Happy pie making! Fi xx