Today’s post is basically about what we’ve been up to lately. The last couple of months have absolutely flown by and I feel like we’ve lots track of things quite a bit here. So with that in mind I decided to share all the foodie wonders that Fi and I have experienced lately. It’s mainly pictures, because let’s be honest pictures are the best!
Lunchtime park picnics from Pret
Pimms – the perfect summer cocktail
Afternoon tea in the garden – chocolate cake, marshmallow crispy, coffee and walnut cake, banana muffins and chocolate chip cakes.
Borough Market treats
Homemade Chinese chicken
Raw Cookie Dough
Double chocolate chip cookies
Lunch at The Pepper Tree in Clapham
Homemade turkey burgers and sweet potato fries
Sunday breakfast at The Delaunay
So there we go. You’ve all been caught up on our recent foodie lives. Wasn’t that just a bundle of fun? All I know is that I am now hungry from looking at all that food!
Both Lau and I are huge fans of Chinese food, but sadly we can’t seem to find a decent one that will deliver in London. We keep trying new delivery places in the hopes that we’ll find the one, but so far no luck. So when I stumbled across a healthy version of a sticky ginger chicken dish in my well-loved Fay’s Family Food cookbook I knew I’d need to give it a whirl. And the result? The most simple and delicious, relatively healthy (compared to a takeaway anyway) chicken dish I’ve ever made. I loved it so much that I think it’ll become a speciality for me. So if you fancy a scrumptious Chinese meal, follow this recipe!
3tbsp of diced ginger in syrup
3 tbsp of runny honey
3 tbsp of light soy sauce
8 skinless chicken thighs
3 garlic cloves crushed
2 limes – the zest of both and the juice of one
1 head of broccoli
2-3 tbsp olive oil
1 tsp coriander seeds (we used dried coriander as that’s all we had)
All you do is pop the chicken in an over proof shallow dish and marinade in the ginger, honey, soy sauce, garlic and lime and leave for a few hours in the fridge.
Then once you’re ready to eat just pop it in the oven on 210°C for 30-40 minutes until the chicken’s cooked.
It’s best served with rice and the best broccoli I’ve ever eaten:
Pop the florets of broccoli in an oven-proof dish, drizzle with oil and sprinkle with coriander, mix it up and pop in the oven for 20 minutes at 210oC. I honestly can’t tell you how scrumptious this brocolli was!
I guarantee you’ll love this meal and want to cook it all the time rather than ordering a takeaway! If you make it let us know what you think of it!
Greetings chums and how are you this fine day? Before I launch into the actual how to of this recipe I should probably let you in on a little secret…I’ve never made flapjacks before (despite the fact I adore it and think that it’s legitimately allowed as a breakfast food – it’s the oats). ‘Why?’ I hear you cry? Well I’m ridiculously worried I’ll suck at it. The consistency of a flapjack is so vitally important that I fear I’ll never be able to achieve the perfect chewy yet soft consistency that I favour. And I’d be devastated (and not to mention severely pissed off) if I spent all that time making them only to realise as I took that first bite that they actually tasted a bit shit really. So with that concern in mind I’ve always stayed clear of them. Recently I made flapjacks for the first time ever so I thought I’d share the brilliant recipe with you!
They were piping hot but I still nibbled at them!
At the weekend I had a massive flapjack craving and thankfully the ingredients were in the cupboard so I thought I’d give it a whirl…and they were magnificent! Just the perfect consistency, thank goodness. They were chewy and soft and golden and just delicious. There’s a chance I might have eaten five in one go…they were that good it would have been rude not to! The recipe’s below in case you fancy giving them a whirl – you won’t regret it I promise! Flapjacks rule!
A half eaten flapjack
The all important ingredients:
1tbsp/15ml golden syrup
225g golden caster sugar
450g jumbo oats
And the super-simple recipe:
Melt the butter
Add the sugar and golden syrup and bring the mixture to the boil
Remove from the heat and add the oats. Stir together well
Pour into a lined baking tray and spread out evenly
Bake for 25 minutes on 180oC (until the top turns golden)
Remove from the oven and allow to cool for 1 minute before cutting into squares
Then leave the flapjacks in the pan for another 15 minutes before separating them and moving them to a wire rack to cool
Eat and eat and eat until they’re all gone – hooray!
Ready and waiting to be eaten!
Have you ever made flapjacks and were you successful with the consistency?
Last month we were extremely lucky to spend a long weekend exploring the beautiful city of Amsterdam. As well as doing all the touristy stuff – Anne Frank’s House, the Van Gogh Museum, a canal boat trip, searching for tulips, etc – we had a few foodie things we wanted to tick off our list whilst there.
We obviously had to experience frites and mayonnaise, which is practically an obsession in Amsterdam. On pretty much every street there’s a small takeaway shop selling them in paper cones – so cute! We didn’t go for the paper cone serving option, mainly because we were in torrential rain all weekend and paper and water aren’t the best mix! Instead we opted to shelter in a small pub during torrential rain and have them then. Let’s be honest we weren’t even slightly disappointed – the combo is a winning one!
One surprising thing we discovered whilst there was a cafe chain called Beans and Bagels, which as the name suggests is all about the coffee and bagels. I’d recommend this to anyone fancying a simple and filling breakfast. We got coffee and bagels (with numerous toppings) for about 10 euros which wasn’t bad considering how much we had. Also it introduced me to the idea of cream cheese and chocolate sprinkles on a bagel – genius!
Before I mention the best foodie thing about the whole trip I need to mention the sheer amount of cake and coffee stops we had on our weekend – it was almost obscene! But hey a good tourist survives on a full stomach so multiples coffees and cake – in particular this banana bread, which lets be honest is basically a breakfast food is essential!
The absolute crowning glory of our trip occurred on our final day when we trekked across the city to experience one of the most highly recommended pancake places, at least according to the internet and multiple guidebooks. We were not disappointed by The Pancake Bakery in the slightest. Not only was the restaurant cute and quirk, it also happened to make the most amazing pancakes. They were huge and the toppings weren’t just toppings they were embedded in the pancakes, yes embedded in the pancakes. I really have to try this out myself one day! After much deliberation I settled on a banana, apple and raisin topping, with lashings of maple syrup and molasses – delicious. Lau went for bacon and apple and our friend had a random concoction of onion, bacon, mushrooms and cheese. I definitely think mine was the most superior pancake. Hands down.
So that was our Amsterdam culinary experience – anything you would have suggested/added from your own travels there?
This past Saturday Fi and I were treated to afternoon tea at The Swan Pub on Bankside. This was a birthday present – a pretty awesome one if you ask me – from our Aunt and Uncle. The present also included a tour of Shakespeare’s Globe Theatre. So we did our tour, wandered around the exhibition and then headed next door for a champagne afternoon tea treat. There’s something so perfectly British about Afternoon Tea isn’t there? Plus added champers? A totally winning combination in my opinion!
So afternoon tea at The Swan looked a little something like this.
– Brioche finger rolls with four different fillings; cream cheese & cucumber, egg & cress, ham hock & mustard and smoked salmon.
– Scones with strawberry jam and clotted cream
– cakes, so many cakes; shortbread jammie dodgers, mini chocolate eclairs, coffee opera cake and lemon curd madelines.
I think you’ll agree that it’s a veritable feast for anyone’s taste buds.
Now here’s a pic of Fi enjoying herself!
There aren’t hundreds of types of tea to choose from, like at some other hotels, and you don’t get offered seconds (or thirds) of the food but there is plenty of food to go around. And it’s a decent option if you want to do Afternoon Tea without spending lots and lots of your hard-earned cash.
Finally I really must recommend that you do the tour of The Globe Theatre – it was so interesting, very informative and the building is spectacular. Did you know it’s there is no metal in the construction? It is held up by over 9,000 wooden pegs – how amazing is that?