Happy Easter everyone! I hope you’re all having a fabulous Sunday morning and that the Easter bunny was super kind to you. I’m rather happy to be tucking into an absurd amount of mini eggs this morning – whilst still in my pajamas of course. Lucky me!
As it’s Easter, and that’s a LOT to do with family and chocolate – at least if you’re not religious and me, I thought I’d share a chocolatey recipe that is one of our family’s favourites – the humble peanut butter brownie. I made these yesterday for a barbecue and surprise surprise we’ve got only a couple left – they’re that good. We’ve mentioned these in the past but never shared our slightly amended version of the Life is Peachy recipe. So we thought it was high time we did – enjoy this Easter gift!
- 150g Dairy Milk chocolate
- 100g smooth peanut butter
- 175g margarine
- 325 caster sugar
- 120g self-raising flour
- 3 eggs
Melt the chocolate and margarine and then stir in the peanut butter until the mixture is smooth
Now add the self-raising flour and mix thoroughly
Crack the eggs in and combine until smooth
Pour into a greased brownie tin and bake on 160 degrees for 40 minutes. Then EAT them all at once (go on you know you want to!)